Products

Crude protein:

>= 10%

Crude fat:

>= 7%

Moisture:

<= 12%

Crude fiber:

<= 6%

Ash:

<= 7%

Sand and silica:

<= 1%

Sensory: powdery, light brown color, characteristic of rice bran, no odor.

Acid value: <= 15mgKOH/g

Asen (As): <= 2ppm

Lead (Pb): <= 10ppm

Aflatoxin B1: <= 30ppp

Peroxide value: <= 40 meq/kg oil

Salmonella: not detected/25g

Not contain pesticide residues followed regulations of ministry of agriculture and rural development of the socialist republic of Vietnam.

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Crude protein:

>= 7%

Crude fat:

<= 1%

Moisture:

<= 14%

Crude fiber:

<= 2%

Ash:

<= 1%

Peroxide value:

<= 40 meq/kg oil

Sensory: white grain, characteristic of rice, no odor.

Sand and silica: <= 1%

Starch: >= 70%

Asen (As): <= 2ppm

Lead (Pb): <= 10ppm

Aflatoxin B1: <= 30ppp

Salmonella: not detected/25g

Not contain pesticide residues followed regulations of ministry of agriculture and rural development of the socialist republic of Vietnam.

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Crude Protein:

>= 60%

Crude fat:

<=12%

Moisture:

<= 10%

TVB-N:

<= 80mgN/100g

Ash:

<= 23%

Sand and silica:

<= 1%

NaCl:

<= 1%

Sensory: powdery, light brown color, characteristic of fish powder, no odor.

Asen (As): <= 25ppm

Cadimi (Cd): <= 2ppm

Lead (Pb): <= 10ppm

Mercury (Hg): <= 0.5ppm

E.coli: not detected/1g

Salmonella: not detected/25g

BHT: 150-300 ppm

Not contain pesticide residues followed regulations of ministry of agriculture and rural development of the socialist republic of Vietnam.

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Crude protein:

>= 10%

Crude fat:

>= 7%

Moisture:

<= 12%

Crude fiber:

<= 6%

Ash:

<= 7%

Sand and silica:

<= 1%

Sensory: powdery, light brown color, characteristic of rice bran, no odor.

Acid value: <= 15mgKOH/g

Asen (As): <= 2ppm

Lead (Pb): <= 10ppm

Aflatoxin B1: <= 30ppp

Peroxide value: <= 40 meq/kg oil.

Salmonella: not detected/25g

Not contain pesticide residues followed regulations of ministry of agriculture and rural development of the socialist republic of Vietnam.

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Fat:

>= 99%

Moisture:

<= 1%

Acid value:

<= 3mgKOH/g

Iodine value:

>= 60gI2/100g

Saponification value:

<= 210 gKOH/g

Sensory: liquid, light brown color, characteristic of fish oil, no odor.

Asen (As): <= 25ppm

Peroxide value: <= 40 meq/kg oil

E.coli: not detected/1g

Salmonella: not detected/25g

Insoluble impurities content: <= 1%

Not contain pesticide residues followed regulations of ministry of agriculture and rural development of the socialist republic of Vietnam.

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