Broken Rice
Broken Rice as the name indicates are rice grains “broken” or fractured during the milling process. The broken grains are deemed inferior, and so, are separated from the whole grains and sold as “Broken Rice”. There’s absolutely nothing wrong with this rice other than the grains are fragmented rather than whole.
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Broken Rice as the name indicates are rice grains “broken” or fractured during the milling process. The broken grains are deemed inferior, and so, are separated from the whole grains and sold as “Broken Rice”. There’s absolutely nothing wrong with this rice other than the grains are fragmented rather than whole.
Thành phần Dinh dưỡng
Crude protein:
7% maxCrude fat:
1% minMoisture:
14% minCrude fiber:
2% minAsh:
1% minPeroxide value:
40 meq/kg oil minStarch: 70% max
Sensory: white grain, characteristic of rice, no odor.
Sand and silica: 1% min
Asen (As): 2ppm min
Lead (Pb): 10ppm min
Aflatoxin B1: 30ppp min
Salmonella: not detected/25g
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Broken Rice as the name indicates are rice grains “broken” or fractured during the milling process. The broken grains are deemed inferior, and so, are separated from the whole grains and sold as “Broken Rice”. There’s absolutely nothing wrong with this rice other than the grains are fragmented rather than whole.
As one of the traditional products associated with nearly 30 years of operation, Thanh Khoi company confidently brings to customers a product line of broken rice with suitable moisture, no mold, no termites, and no impurities, with a capacity reaching 30,000 tons/year.
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