{"id":2668,"date":"2024-06-11T09:03:28","date_gmt":"2024-06-11T02:03:28","guid":{"rendered":"https:\/\/thanhkhoi.vn\/?p=2668"},"modified":"2025-09-13T09:23:30","modified_gmt":"2025-09-13T02:23:30","slug":"grand-opening-of-thanh-khoi-co-ltds-new-branch-at-cai-cui-port","status":"publish","type":"post","link":"https:\/\/thanhkhoi.vn\/en\/grand-opening-of-thanh-khoi-co-ltds-new-branch-at-cai-cui-port\/","title":{"rendered":"Grand Opening of Thanh Khoi Co., Ltd’s New Branch at Cai Cui Port"},"content":{"rendered":"

On June 09, 2024<\/strong>, Thanh Khoi Co., Ltd proudly inaugurated its new branch at Cai Cui Port in Can Tho City, marking a significant milestone in its strategic expansion. This new branch specializes in exporting pangasius fat, a high-demand product in the international market. The event represents a crucial step forward in Thanh Khoi\u2019s mission to enhance product quality, meet growing market demands, and strengthen its presence in the global seafood industry.<\/p>\n\"C\u00f4ng\n

The Strategic Importance of Cai Cui Port<\/strong><\/h1>\n

Cai Cui Port, located in the heart of the Mekong Delta, is one of Vietnam’s most vital maritime hubs. Its strategic location facilitates seamless trade and transportation between the western provinces and Ho Chi Minh City. The port\u2019s ability to handle large vessels and its state-of-the-art infrastructure make it an ideal site for expanding Thanh Khoi\u2019s export operations.<\/p>\n\"C\u00f4ng\n

The decision to open a branch at Cai Cui Port, No. 2, Phu Thang area, Hung Phu ward, Cai Rang district, Can Tho city<\/strong> stems from the port’s logistical advantages, which include reduced transportation costs and enhanced access to international shipping routes. This strategic move is expected to significantly boost Thanh Khoi\u2019s efficiency in exporting pangasius fat, ensuring timely delivery and maintaining product quality.<\/p>\n

Key Services and Operations of the New Branch<\/strong><\/h1>\n

The new branch at Cai Cui Port is dedicated to a range of specialized services aimed at optimizing the export process for pangasius fat:<\/p>\n

    \n
  1. Processing and Exporting Pangasius Fat<\/strong>: Equipped with advanced processing facilities, the branch ensures that pangasius fat meets international standards of quality and safety.<\/li>\n
  2. Quality Control<\/strong>: Rigorous quality control measures are implemented at every stage of production to guarantee that the products are free from contaminants and retain their nutritional value.<\/li>\n
  3. Logistics and Distribution<\/strong>: The branch offers comprehensive logistics solutions, including transportation, warehousing, and distribution services, ensuring efficient and reliable delivery to international markets.<\/li>\n
  4. Customs Brokerage<\/strong>: Experienced professionals assist with customs clearance, streamlining the export process and reducing potential delays.<\/li>\n<\/ol>\n

    Grand Opening Ceremony Highlights<\/strong><\/h1>\n

    The grand opening ceremony was a momentous event, attended by government officials, business partners, industry leaders, and media representatives. Mr. Vo Minh Dang Khoi<\/strong> Vice Director<\/strong> of Thanh Khoi Co., Ltd, delivered a keynote speech expressing gratitude to all stakeholders and outlining the strategic importance of the new branch.<\/p>\n\"C\u00f4ng\n\"C\u00f4ng\n

    The ceremony featured a ribbon-cutting event, followed by a tour of the facility. Attendees had the opportunity to observe the advanced processing equipment and learn about the stringent quality control procedures in place. Additionally, the company hosted a seminar on the global market trends for pangasius fat, providing valuable insights to partners and customers.<\/p>\n\"C\u00f4ng\n\"C\u00f4ng\n

    Future Development Plans<\/strong><\/h1>\n\"C\u00f4ng\n

    The establishment of the new branch is part of Thanh Khoi\u2019s broader strategy to strengthen its position in the global seafood market. Looking ahead, the company has outlined several key objectives:<\/p>\n

      \n
    1. Technological Advancements<\/strong>: Invest in cutting-edge technology to enhance processing efficiency and product quality.<\/li>\n
    2. Market Expansion<\/strong>: Explore new international markets while consolidating its presence in existing ones, aiming to increase the market share of pangasius fat.<\/li>\n
    3. Sustainability Practices<\/strong>: Implement eco-friendly practices throughout the production process to minimize environmental impact and promote sustainability.<\/li>\n
    4. Human Resource Development<\/strong>: Focus on training and developing a skilled workforce capable of meeting the evolving demands of the industry.<\/li>\n<\/ol>\n\"C\u00f4ng\n

      Thanh Khoi\u2019s Facilities At The Cai Cui Port<\/b><\/h1>\n

      We are under proceed the project with total area of 5,700 m2<\/strong>, including office house, pipeline, tanks, the pump station, etc.<\/p>\n

      Here is the picture of our office, including an admistration room, scale area, security room, warehouse, kitchen, 2 rest room for staffs, and bathrooms which totally occupy 144m2<\/strong>.<\/p>\n\"C\u00f4ng\n

      (Thanh Khoi\u2019s office and scale area (max weight 60 tons))<\/em><\/p>\n

      Let\u2019s have a look at picture of fish oil tank. We intend to construct 4 tanks here to increase the store space, each is 5,000 cubic meters that is able to contain 4,500 tons of fish oil. In the first stage, 2 tanks will be completed in the end of this year, then we will continuously proceed the remains.<\/p>\n\"C\u00f4ng\n

      (A fish oil tank at the port)<\/em><\/p>\n

      During the export, fish oil will be pumped through the pipeline of 8 inch width, and length of 250m from the station to the end of connection onto the ship. Here is picture of it.<\/p>\n\"C\u00f4ng\n

      (Pipeline for Fish oil export (8\u201d, length of 250m))<\/em><\/p>\n

      In addition, we have prepared an underground tank of 25 tons that will be used for containing returned fish oil during export.<\/p>\n

      For safe ensurance during working here, we have equipped 2 pumps according to the fire protection regulations (such as Diezel pump and Electric pump, engine capacity is around 45-50kw), and 2 water tanks of 25 cubic meters of each as the picture.<\/p>\n\"C\u00f4ng\n

      (Water tanks are served for fire fighting and prevention system)<\/em><\/p>\n

      <\/p>\n

      Conclusion<\/strong><\/h1>\n

      The grand opening of Thanh Khoi Co., Ltd\u2019s new branch at Cai Cui Port marks a significant milestone in the company\u2019s journey towards global expansion and leadership in the seafood industry. With its focus on high-quality pangasius fat, advanced processing technology, and commitment to sustainability, Thanh Khoi is well-positioned to meet the growing demands of international markets.<\/p>\n\"C\u00f4ng\n

      The new branch is not just an expansion of facilities; it represents a strategic move to enhance operational efficiency, improve product quality, and foster economic development in the region. As Thanh Khoi continues to innovate and grow, it remains dedicated to delivering exceptional value to its customers and contributing to the sustainable development of the seafood industry.<\/p>\n

      On this auspicious occasion, Thanh Khoi Co., Ltd extends its heartfelt gratitude to its partners, customers, and employees for their unwavering support. The company looks forward to continuing its journey of excellence, building stronger relationships, and achieving greater milestones in the future.<\/p>\n","protected":false},"excerpt":{"rendered":"

      On June 09, 2024, Thanh Khoi Co., Ltd proudly inaugurated its new branch at Cai Cui Port in Can Tho City, marking a significant milestone in its strategic expansion. This new branch specializes in exporting pangasius fat, a high-demand product in the international market. The event represents a crucial step forward in Thanh Khoi\u2019s mission […]<\/p>\n","protected":false},"author":123457,"featured_media":2635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-2668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nong-nghiep","category-tin-cong-ty"],"acf":[],"_links":{"self":[{"href":"https:\/\/thanhkhoi.vn\/en\/wp-json\/wp\/v2\/posts\/2668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thanhkhoi.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thanhkhoi.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thanhkhoi.vn\/en\/wp-json\/wp\/v2\/users\/123457"}],"replies":[{"embeddable":true,"href":"https:\/\/thanhkhoi.vn\/en\/wp-json\/wp\/v2\/comments?post=2668"}],"version-history":[{"count":3,"href":"https:\/\/thanhkhoi.vn\/en\/wp-json\/wp\/v2\/posts\/2668\/revisions"}],"predecessor-version":[{"id":2751,"href":"https:\/\/thanhkhoi.vn\/en\/wp-json\/wp\/v2\/posts\/2668\/revisions\/2751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thanhkhoi.vn\/en\/wp-json\/wp\/v2\/media\/2635"}],"wp:attachment":[{"href":"https:\/\/thanhkhoi.vn\/en\/wp-json\/wp\/v2\/media?parent=2668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thanhkhoi.vn\/en\/wp-json\/wp\/v2\/categories?post=2668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thanhkhoi.vn\/en\/wp-json\/wp\/v2\/tags?post=2668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}