Wet Rice Bran
Rice bran is the most important rice by-product. The bran fraction contains 14-18% oil. Rice bran that has not been defatted is a useful binder in mixed feeds. Defatted rice bran can be used at higher levels than ordinary rice bran.
OrderProduct Description
Rice bran is the most important rice by-product. The bran fraction contains 14-18% oil. Rice bran that has not been defatted is a useful binder in mixed feeds. Defatted rice bran can be used at higher levels than ordinary rice bran.
Rice bran is a good source of B vitamins and is fairly palatable to farm animals. The oil has a marked softening effect on body fat and on the butterfat in milk. With attention to the oil content, rice bran is a valuable feed for all classes of livestock.
Ingredients
Crude protein:
10% maxCrude fat:
7% maxMoisture:
12% minCrude fiber:
6% minAsh:
7% minSand and silica:
1% minSensory: powdery, light brown color, characteristic of rice bran, no odor.
Acid value: 15mgKOH/g min
Asen (As): 2ppm min
Lead (Pb): 10ppm min
Aflatoxin B1: 30ppp min
Peroxide value: 40 meq/kg oil min
Salmonella: not detected/25g
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Catalogue
For the bran product, the company is currently providing the market with two main product lines: dried bran and wet bran with a total capacity of about 68,000 tons/year.
The strength of this product is to ensure color, fiber, moisture, no odor, no pathogenic microorganisms, and no residues of pesticides, and mycotoxins according to regulations by the Ministry of Agriculture and Rural Development.
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