Công ty TNHH Thanh Khôi | Thanh Khoi Company Limited

Wet Rice Bran

Rice bran is the most important rice by-product. The bran fraction contains 14-18% oil. Rice bran that has not been defatted is a useful binder in mixed feeds. Defatted rice bran can be used at higher levels than ordinary rice bran.

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Product Description

Rice bran is the most important rice by-product. The bran fraction contains 14-18% oil. Rice bran that has not been defatted is a useful binder in mixed feeds. Defatted rice bran can be used at higher levels than ordinary rice bran.

Rice bran is a good source of B vitamins and is fairly palatable to farm animals. The oil has a marked softening effect on body fat and on the butterfat in milk. With attention to the oil content, rice bran is a valuable feed for all classes of livestock.

Công ty TNHH Thanh Khôi | Thanh Khoi Company Limited Công ty TNHH Thanh Khôi | Thanh Khoi Company Limited Công ty TNHH Thanh Khôi | Thanh Khoi Company Limited

Ingredients

Crude protein:

>= 10%

Crude fat:

>= 7%

Moisture:

<= 12%

Crude fiber:

<= 6%

Ash:

<= 7%

Sand and silica:

<= 1%

Sensory: powdery, light brown color, characteristic of rice bran, no odor.

Acid value: <= 15mgKOH/g

Asen (As): <= 2ppm

Lead (Pb): <= 10ppm

Aflatoxin B1: <= 30ppp

Peroxide value: <= 40 meq/kg oil.

Salmonella: not detected/25g

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Catalogue

For the bran product, the company is currently providing the market with two main product lines: dried bran and wet bran with a total capacity of about 68,000 tons/year.

The strength of this product is to ensure color, fiber, moisture, no odor, no pathogenic microorganisms, and no residues of pesticides, and mycotoxins according to regulations by the Ministry of Agriculture and Rural Development.

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